Creamy Cheesy Shrimp Pasta

Name: Creamy Cheesy Shrimp Pasta with Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1 lb shrimp, peeled, deveined, and chopped; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; 1/2 cup dry white wine; 1/2 lemon, juiced; salt, to taste; black pepper, to taste; 1/4 cup mayonnaise; 1/4 cup sour cream; 8 oz cream cheese, cubed; 1/4 cup Parmesan cheese, freshly grated; 1 cup shredded mozzarella cheese; 1 tbsp dried parsley; 1 lb short pasta, such as rigatoni

This creamy cheesy shrimp pasta combines sautéed shrimp with garlic and red pepper in a white wine and lemon sauce, then finishes with a decadent blend of mayonnaise, sour cream, cream cheese, and mozzarella for an indulgent, restaurant-quality dish.

🌍American 🏷️Creamy pasta 🏷️Shrimp pasta 🏷️Cheesy pasta 🏷️Rigatoni Mozzarella

🏷️

🏷️Cream cheese pasta

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 tbsp butter
1 lb shrimp, peeled, deveined, and chopped
4 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup dry white wine
1/2 lemon, juiced
salt, to taste
black pepper, to taste
1/4 cup mayonnaise
1/4 cup sour cream
8 oz cream cheese, cubed
1/4 cup Parmesan cheese, freshly grated
1 cup shredded mozzarella cheese
1 tbsp dried parsleyoptional
1 lb short pasta, such as rigatoni

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Instructions

1
In a large pot or Dutch oven, melt butter over medium heat.
2
Add the chopped shrimp and minced garlic. Sauté until the shrimp begins to turn pink.
3
Stir in the red pepper flakes.
4
Pour in the white wine and fresh lemon juice. Season with salt and pepper.
5
Bring the mixture to a simmer and let it cook for about 5 minutes.
6
Turn off the heat. Add the mayonnaise, sour cream, cream cheese, Parmesan cheese, mozzarella cheese, and parsley.
7
Stir everything together until the cheeses are fully melted and the sauce is smooth and creamy.
8
Meanwhile, cook your pasta in a separate pot of boiling, salted water according to package directions.
9
Before draining the pasta, reserve about a cup of the starchy pasta water. Add a ladle of pasta water to the shrimp sauce to thin it to your desired consistency.
10
Add the cooked and drained pasta to the sauce and toss to combine. Serve immediately.

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Tips & Notes

Pro tips

Pat shrimp dry before sautéing to ensure proper browning and prevent the pan from becoming too wet.
Cook the shrimp only until pink and just cooked through (1–2 minutes per side); overcooking makes them rubbery.
Add dairy components off heat or on very low heat to prevent curdling or breaking.
Reserve pasta water to adjust sauce consistency if needed before serving.

Substitutions

Dry white wine → chicken or vegetable broth (omit lemon juice to avoid over-acidifying)
Cream cheese → mascarpone or ricotta (creates slightly different texture but maintains creaminess)
Mozzarella → Parmesan or Gruyère (adds sharper flavor; reduce quantity by half)
Mayonnaise → Greek yogurt (lighter option; use equal amount)

Storage & make-ahead

Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat with a splash of white wine or broth to restore sauce consistency.

Common Questions

Can I use frozen shrimp for this recipe?

Yes, use frozen shrimp that have been thawed and patted dry. Ensure they are peeled and deveined before chopping and cooking.

What type of white wine should I use?

Use a dry white wine like Sauvignon Blanc or Pinot Grigio. Avoid sweet wines, as they will alter the sauce balance.

Can I make this ahead of time?

Prepare the shrimp and sauce components ahead, but combine with the creamy dairy mixture just before serving to prevent the sauce from breaking or becoming watery.