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As part of a postpartum meal prep video, @jessicamomlifee shares a simple and comforting freezer meal. This easy dump-and-go casserole combines cheese tortellini, chicken sausage, and broccoli in a creamy sauce, all topped with cheese.
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In a large freezer-safe baking dish (like a 9x13 inch disposable aluminum pan), combine the cheese tortellini, sliced cooked chicken sausage, and broccoli florets.
Sprinkle in the minced garlic and Italian seasoning blend.
Pour the alfredo sauce over the ingredients and stir until everything is well combined and coated.
Top the casserole evenly with shredded mozzarella cheese.
Cover the dish tightly with a lid or aluminum foil. Label with baking instructions and freeze for up to 3 months.
To bake from frozen, preheat the oven to 375°F. Bake covered for 45-55 minutes, or until heated through and bubbly.
