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@jessicamomlifee shares a quick and easy Chicken Bacon Alfredo Pasta Bake, perfect for postpartum meal prep. This freezer-friendly casserole combines shredded chicken, pasta, broccoli, and bacon in a creamy sauce, all topped with mozzarella cheese.
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In a large foil pan, add the cooked shredded chicken.
Add the cooked pasta, broccoli florets, and crumbled bacon.
Sprinkle the dry alfredo sauce mix over the ingredients.
Stir everything together until well combined.
Top evenly with shredded mozzarella cheese.
Cover the pan to store in the freezer.
