Creamy Cilantro Lime Salmon with Roasted Broccoli and Brown Rice | CookOS

Creamy Cilantro Lime Salmon with Roasted Broccoli and Brown Rice

Name: Creamy Cilantro Lime Salmon with Roasted Broccoli and Brown Rice
Prep time: 5 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1-2 packets Cilantro Lime Crema; 2-4 filets Salmon; 1-2 packages Brown Rice; 1-2 packages Green Beans; 1-2 tbsp olive oil; 1/4-1/2 tsp salt; freshly ground pepper

Enjoy our signature moist and flaky salmon topped with rich cilantro lime crema, a tangy and herbaceous condiment you'll want to drizzle over everything. Fluffy white or brown rice and a side of crisp-tender seasoned broccoli add a balance of carbs and fiber to round out this satisfying plate.

🥗Pescatarian 🏷️Healthy 🏷️Fish 🏷️Salmon 🏷️Cilantro Lime

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🏷️

🏷️Brown rice

Total

35 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1-2 packets Cilantro Lime Crema
2-4 filets Salmon
1-2 packages Brown Rice
1-2 packages Green Beans
1-2 tbsp olive oil
1/4-1/2 tsp salt
freshly ground pepper

7 Ingredients

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Instructions

1
Run cilantro lime crema sauce under warm water to thaw (place the cilantro lime crema in the fridge to thaw if scheduling this meal).
2
Open salmon and place on the roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place pan in the top zone of Suvie.
3
Gently tap broccoli and brown rice against the counter to break apart, then open and add to a separate Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper (for 4 servings, season with 2 tbsp olive oil, and ½ tsp salt). Place pan in the bottom zone of Suvie.
4
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes). Top Zone: Roast at 325°F for 18 minutes (for 4 servings, Roast for 25 minutes).
5
When the cook is complete, remove salmon from Suvie and set aside to rest for 4 minutes. After resting, divide salmon, brown rice, and broccoli between plates. Drizzle the cilantro lime crema over the salmon. Season to taste with salt and pepper.