Creamy Farro with Kale and Mushrooms

Name: Creamy Farro with Kale and Mushrooms
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small yellow onion, finely chopped; 2 garlic cloves, minced; 1 tbsp olive oil; ¼ oz dried shiitake mushrooms, sliced; 1 cup farro; 6 oz thinly sliced shiitake mushrooms; 1 cup frozen kale, defrosted; 2 cups vegetable broth, warmed; 1 oz Parmesan cheese, grated

This luxurious side dish is like a heartier version of risotto. We envisioned it as a flavorful and multifaceted dish to add to your Thanksgiving table. If you have trouble finding frozen kale, you can substitute with frozen chopped spinach instead. Add a jammy, soft boiled egg to turn this side into a complete vegetarian entree.

🌍Italian 🥗Vegetarian 🏷️10 ingredients or less 🏷️Dinner 🏷️Family-friendly Side dish

🏷️

🏷️Slow cook

Total

2h 15m

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 small yellow onion, finely chopped
2 garlic cloves, minced
1 tbsp olive oil
¼ oz dried shiitake mushrooms, sliced
1 cup farro
6 oz thinly sliced shiitake mushrooms
1 cup frozen kale, defrosted
2 cups vegetable broth, warmed
1 oz Parmesan cheese, grated

9 Ingredients

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Instructions

1
In a Suvie pan, combine 1 finely chopped yellow onion, 2 garlic cloves, 1 tbsp olive oil, and 1 oz dried porcini mushrooms. Insert into Suvie and broil for 10 minutes, stirring halfway through.
2
Remove pan from Suvie and stir in 1 cup farro, 6 oz shiitake mushrooms, 1 cup kale, and 2 cups vegetable broth, pressing mixture into an even layer. Return pan to Suvie, input settings, and cook now. (Suvie Cook Settings - Bottom Zone: Slow Cook on High for 2 hours, Top Zone: Slow Cook on High for 2 hours)
3
After the cook, stir to incorporate and season to taste with salt and pepper. Divide between plates and serve.