Creamy Italian Salad Dressing and Salad
This recipe shows how to make a creamy, zesty Italian salad dressing, perfect for recreating the classic restaurant-style salad at home with fresh lettuce, tomatoes, onions, and pepperoncini.
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This recipe shows how to make a creamy, zesty Italian salad dressing, perfect for recreating the classic restaurant-style salad at home with fresh lettuce, tomatoes, onions, and pepperoncini.
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In a small bowl, combine lemon juice, red wine vinegar, mayonnaise, and olive oil.
Add the dried parsley, dried basil, dried oregano, salt, and garlic powder.
Whisk in the grated Parmesan cheese until the dressing is smooth and well combined.
To assemble the salad, combine chopped romaine lettuce, sliced red onion, sliced tomato, olives, and whole pepperoncini in a large bowl.
Top the salad with freshly grated Parmesan cheese and freshly cracked black pepper.
Add croutons if desired.
Drizzle with the prepared dressing just before serving and enjoy.
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