This stew is packed with comforting flavors and textures: perfectly cooked shredded chicken, plump cheese tortellini, and a creamy tomato broth. In this recipe we use fire roasted tomatoes, which have deeper, more complex flavor than diced tomatoes. After simmering the tomatoes we puree them until smooth and then stir in a touch of cream to balance out the acidity.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place chicken in a Suvie pan, cover with water, and insert into the bottom zone of your Suvie. Place tomatoes in a separate Suvie pan and insert into the top zone of your Suvie. Input settings, and cook now or schedule.
Set Bottom Zone: Sous Vide at 160°F for 1 hour, Top Zone: Sous Vide at 160°F for 1 hour
Place tortellini in the Suvie starch strainer set within the Suvie pasta pot (green handles). Place pot inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.
Set Suvie Starch Cooker Setting: Pasta, 10 minutes
After the cook, transfer the tomatoes with the cream and 2 tbsp hot water to a blender or food processor and blend on high until smooth. Season to taste with salt and pepper.
Remove chicken from packaging and shred into pieces. In a large bowl, stir together the tortellini, tomato sauce, and chicken. Season to taste with salt and pepper. Divide between bowls and garnish with parsley.
Family Recipe Tiramisu
260 min
Herbed Olive Oil Bread Dip
10 min
Zabaglione Coffee
7 min
Glazed Lemon Cake Bars
45 min
Shrimp Flautas
40 min
Tagliatelle al Ragù
150 min
Caprese Sandwich with Crispy Prosciutto
15 min
Pita Grilled Cheese with Ragu and Pesto
10 min
