Creamy Tteokbokki

Name: Creamy Tteokbokki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup Korean rice cakes (tteok); 2 tbsp gochujang (Korean chili paste); 4 cocktail sausages, cut into pieces; 1 sheet Korean fish cake (eomuk); 1 cup milk; 1 tbsp soy sauce; 1 clove garlic, grated; 1 tbsp sugar; 1 cup water; 1/4 cup shredded mozzarella cheese; 1 green onion, sliced

As seen on @logagm's feed, this is a quick and easy one-pot recipe for creamy and cheesy Korean rice cakes (Tteokbokki) with sausage and fish cakes.

🌍Korean 🏷️Tteokbokki 🏷️Rice cakes 🏷️Spicy 🏷️Creamy 🏷️Cheesy

-0:00

logagmonTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 cup Korean rice cakes (tteok)
2 tbsp gochujang (Korean chili paste)
4 cocktail sausages, cut into pieces
1 sheet Korean fish cake (eomuk)
1 cup milk
1 tbsp soy sauce
1 clove garlic, grated
1 tbsp sugar
1 cup water
1/4 cup shredded mozzarella cheese
1 green onion, slicedoptional

11 Ingredients

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Instructions

1
In a pot, combine the rice cakes, gochujang, and sausages. Use scissors to cut the fish cake into triangles and add it to the pot.
2
Pour in the milk, soy sauce, grated garlic, sugar, and water.
3
Place the pot on the stove over medium-high heat and bring to a boil. Cook, stirring occasionally, for about 5-7 minutes, or until the sauce has thickened and the rice cakes are tender.
4
Top with shredded mozzarella cheese and sliced green onions. Allow the cheese to melt before serving.