Creme de Menthe Frappe

Pro tips

• Use finely shaved ice rather than crushed ice for a smoother, more authentic frappe texture.
• Chill your serving glass in the freezer for 5 minutes before pouring to keep the drink colder longer.
• Add a small splash of simple syrup or water if your shaved ice is too dry to blend smoothly.
• Stir gently once poured to distribute the liqueur evenly throughout the ice.

Substitutions

• green crème de menthe → white crème de menthe (same flavor, clear appearance)
• shaved ice → crushed ice (coarser texture but still effective)

Storage & make-ahead

Frappes must be consumed immediately; do not store in the refrigerator.

Equipment

ice shaver or crusher · cocktail shaker (optional)

Can I make this ahead of time?

Frappes are best served immediately after blending. However, you can prep your shaved ice and chill your glasses in advance.

What type of ice works best?

Shaved ice or crushed ice works best for frappes, creating a smooth, slushy texture. Block ice should be crushed or shaved before use.

Can I use white crème de menthe instead of green?

Yes—white crème de menthe delivers the same minty flavor without the green color, resulting in a clear or slightly cloudy frappe.

Is this a strong alcoholic drink?

Crème de menthe is moderately sweet and typically 50 proof, so this frappe will have a mild to moderate alcohol content depending on proportions.