Creme de Menthe Frappe

Pro tips

• Use crushed ice, not cubed or shaved, for a thick, slushy consistency that doesn't melt too fast.
• Chill your glass in the freezer for 5 minutes before serving to slow melting and keep the drink cold longer.
• Pour creme de menthe slowly over ice to control sweetness; taste as you go if scaling up.
• Blend on high speed for only 15–20 seconds; over-blending breaks down the ice and creates a thin, watery drink.

Substitutions

• Mr. Boston Creme de Menthe (Green) → Bols or Luxardo green creme de menthe (similar proof and flavor intensity)
• Ice cream base → Heavy cream + whole milk (1:1 ratio, creamier without dairy bulk)

Equipment

blender

Can I make a Creme de Menthe Frappe without an ice cream base?

Yes. Blend green creme de menthe with crushed ice and a splash of cream or milk for a lighter, icier texture instead of using ice cream.

What's the difference between green and white creme de menthe?

Green creme de menthe has a stronger mint flavor and color; white is milder and colorless. Green is traditional for frappes and delivers more prominent mint taste.

How do I prevent a frappe from becoming watery?

Use crushed or small ice cubes rather than large blocks, and blend just until smooth. Over-blending melts ice too quickly.

Can this be made ahead?

No. Frappes separate and dilute if stored. Blend and serve immediately for best texture and flavor.