
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1 1/2 oz Rhum agricole
- 1 1/2 oz Cold beef bouillon
- 1 tsp Fresh lemon juice
- 1 dash Hot red pepper sauce
- Salt and freshly ground pepper
5 Ingredients
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Instructions
- 1
Shake with ice and strain into ice-filled old-fashioned glass.
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