Crispy Chicken Tacos with Cheesy Refried Beans | CookOS

Crispy Chicken Tacos

Name: Crispy Chicken Tacos with Cheesy Refried Beans
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb shredded rotisserie chicken; 1 oz taco seasoning mix; 16 oz refried beans; 1 cup shredded Mexican cheese blend; 1/4 cup salsa; 1/4 cup sour cream; 12 street taco tortillas; 1 tbsp olive oil; guacamole, for serving; 1 lime, cut into wedges, for serving; 1/4 cup red onion, diced, for serving

These crispy chicken tacos combine shredded rotisserie chicken and creamy refried beans in a crispy air-fried shell, then finished with fresh guacamole, red onion, and lime for a quick, restaurant-quality Tex-Mex meal.

⚡Air Fryer

🌍Tex-Mex 🏷️Tacos 🏷️Chicken tacos 🏷️Crispy tacos 🏷️Air fryer Easy recipe

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Total

23 min

Servings

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

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Ingredients

1 lb shredded rotisserie chicken
1 oz taco seasoning mix
16 oz refried beans
1 cup shredded Mexican cheese blend
1/4 cup salsa
1/4 cup sour cream
12 street taco tortillas
1 tbsp olive oil
guacamole, for servingoptional
1 lime, cut into wedges, for servingoptional
1/4 cup red onion, diced, for servingoptional

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Instructions

1
In a skillet over medium heat, combine the shredded rotisserie chicken and taco seasoning mix. Stir to combine.
2
Add the refried beans to the skillet and mix well with the chicken.
3
Stir in the shredded cheese, salsa, and sour cream until everything is melted and well combined. Remove from heat.
4
In a separate clean skillet, add a little olive oil and warm the tortillas for a few seconds on each side until they are pliable.
5
Spoon the chicken and bean filling onto one half of each tortilla and fold them over.
6
Place the filled tacos in an air fryer basket in a single layer.
7
Air fry until the tacos are golden brown and crispy. (Note: Time and temperature may vary by machine, try 375°F for 5-7 minutes).
8
Serve immediately with your favorite toppings, such as guacamole, diced red onion, and fresh lime wedges.

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Tips & Notes

Pro tips

Mix the rotisserie chicken, refried beans, cheese, salsa, and sour cream together before filling tortillas—this creates a cohesive, evenly seasoned filling.
Brush tortillas lightly with olive oil on both sides before air-frying for deeper crispness and browning.
Don't overfill the tortillas; 2-3 tablespoons of filling per taco prevents overflow and ensures even cooking.
Serve immediately after air-frying while the shells are still hot and crispy; they soften quickly once cooled.

Substitutions

Shredded cooked chicken breast → canned chicken (drain well and fluff with a fork)
Mexican cheese blend → Oaxaca, mozzarella, or pepper jack (adjust heat level as needed)
Refried beans → black beans or pinto beans (use canned and mash lightly)
Street taco tortillas → corn or flour tortillas (may need to adjust air-fry time slightly)

Storage & make-ahead

Cooked tacos are best eaten immediately. Store leftover filling in an airtight container for up to 3 days; reheat gently in a skillet before reassembling into fresh tortillas and crisping in the air fryer.

Equipment

air fryer

Common Questions

Can I make these tacos ahead of time?

Assemble the filling mixture up to 2 days ahead, but air-fry the tacos just before serving to maintain crispness. Store assembled fillings in an airtight container.