Name: Crispy Chicken Tacos
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb shredded rotisserie chicken; 1 oz taco seasoning mix; 16 oz refried beans; 1 cup shredded Mexican cheese blend; 1/4 cup salsa; 1/4 cup sour cream; 12 street taco tortillas; 1 tbsp olive oil; guacamole, for serving; 1 lime, cut into wedges, for serving; 1/4 cup red onion, diced, for serving

1

In a skillet over medium heat, combine the shredded rotisserie chicken and taco seasoning mix. Stir to combine.

2

Add the refried beans to the skillet and mix well with the chicken.

3

Stir in the shredded cheese, salsa, and sour cream until everything is melted and well combined. Remove from heat.

4

In a separate clean skillet, add a little olive oil and warm the tortillas for a few seconds on each side until they are pliable.

5

Spoon the chicken and bean filling onto one half of each tortilla and fold them over.

6

Place the filled tacos in an air fryer basket in a single layer.

7

Air fry until the tacos are golden brown and crispy. (Note: Time and temperature may vary by machine, try 375°F for 5-7 minutes).

8

Serve immediately with your favorite toppings, such as guacamole, diced red onion, and fresh lime wedges.

Crispy Chicken Tacos

Ingredients

11 Ingredients

Instructions

Keep Cooking