Crispy Fried Egg Omelet

Name: Crispy Fried Egg Omelet
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 2 large eggs; 1 stalk green onion, sliced; 1/2 tsp fish sauce; 1/2 tsp soy sauce; black pepper, to taste; 1/4 cup vegetable oil; cooked rice, for serving; sriracha, for serving; Japanese mayonnaise, for serving; sliced green onion, for garnish

A simple yet delicious crispy and fluffy fried egg omelet, seasoned with soy sauce and fish sauce, and served over rice with savory toppings.

🌍Asian 🏷️Fried egg 🏷️Omelet 🏷️Crispy egg 🏷️Rice bowl 🏷️Green onion Scallion

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 large eggs
1 stalk green onion, sliced
1/2 tsp fish sauce
1/2 tsp soy sauce
black pepper, to taste
1/4 cup vegetable oil
cooked rice, for servingoptional
sriracha, for servingoptional
Japanese mayonnaise, for servingoptional
sliced green onion, for garnishoptional

10 Ingredients

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Instructions

1
In a small bowl, combine the eggs and sliced green onions.
2
Add the fish sauce, soy sauce, and black pepper to the bowl.
3
Whisk the mixture thoroughly with a fork.
4
Heat the vegetable oil in a small non-stick skillet over high heat until shimmering.
5
Carefully pour the egg mixture into the hot oil. It should puff up immediately.
6
Fry for about 1-2 minutes, until the edges are crispy and the bottom is golden brown.
7
Carefully flip the omelet and cook for another 30-60 seconds on the other side.
8
Serve the crispy omelet over a bowl of cooked rice.
9
Garnish with a drizzle of sriracha, Japanese mayonnaise, and more sliced green onions.