Crispy Fried Egg Omelet
A simple yet delicious crispy and fluffy fried egg omelet, seasoned with soy sauce and fish sauce, and served over rice with savory toppings.
A simple yet delicious crispy and fluffy fried egg omelet, seasoned with soy sauce and fish sauce, and served over rice with savory toppings.
Delivery in as fast as one hour.*
Prices vary by store
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In a small bowl, combine the eggs and sliced green onions.
Add the fish sauce, soy sauce, and black pepper to the bowl.
Whisk the mixture thoroughly with a fork.
Heat the vegetable oil in a small non-stick skillet over high heat until shimmering.
Carefully pour the egg mixture into the hot oil. It should puff up immediately.
Fry for about 1-2 minutes, until the edges are crispy and the bottom is golden brown.
Carefully flip the omelet and cook for another 30-60 seconds on the other side.
Serve the crispy omelet over a bowl of cooked rice.
Garnish with a drizzle of sriracha, Japanese mayonnaise, and more sliced green onions.
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