Name: Mayak Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 large eggs (cold or room temperature); 1 Tbsp vinegar (for peeling eggs); 1 Tablespoon sesame oil; ½ cup soy sauce; 1 Tablespoon dark soy ((optional); substitute with soy sauce); ½ cup water; ¼ cup sugar (See Note 1); 2 cloves garlic (minced); 3 stalks scallions (chopped); 3 peppers (red or green; sliced); 1 Tablespoon sesame seeds

1

Make marinade: Mix all the marinade ingredients in a bowl and set aside.

2

Soft boiled eggs: Bring a large pot of water to a boil. Add vinegar for easier peeling, then gently lower each egg into the pot. Set a timer for 6 minutes for room temperature eggs or 7 minutes for cold eggs. See Note 2.Stir the eggs in one direction for the first 30 seconds for an even cross section.

3

Peel eggs: After timer is up, place the eggs in an ice bath to stop cooking. Once cooled, crack the shell all over and carefully peel by inserting a spoon between the egg and shell.

4

Marinate eggs: Add the eggs in a container and pour the marinade on top. For best flavor, let it marinate overnight in the fridge.

5

Serve: To serve, cut each egg in half and drizzle toasted sesame oil on top before enjoying.

Mayak Eggs

Ingredients

11 Ingredients

Instructions

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