Crispy Parmesan Cups with Prosciutto and Mascarpone | CookOS

Crispy Parmesan Cups

Name: Crispy Parmesan Cups with Prosciutto and Mascarpone
Prep time: 5 min
Cook time: 8 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 cup Parmigiano Reggiano cheese, finely grated; 3 tbsp mascarpone cheese; 1 tsp balsamic glaze; 1 tbsp pickled peppers, finely chopped; 2 slices prosciutto, crisped and crumbled; 1 tsp chives, finely chopped

Crispy parmesan cups are elegant baked cheese crisps molded into bowls, filled with mascarpone, prosciutto, and pickled peppers for a show-stopping savory appetizer that's simple to make at home.

🌍Italian 🏷️Parmesan crisps 🏷️Cheese crisps 🏷️Frico 🏷️Appetizer Snack

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by thatdudecancook

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Ingredients

1 cup Parmigiano Reggiano cheese, finely grated
3 tbsp mascarpone cheeseoptional
1 tsp balsamic glazeoptional
1 tbsp pickled peppers, finely choppedoptional
2 slices prosciutto, crisped and crumbledoptional
1 tsp chives, finely choppedoptional

6 Ingredients

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Instructions

1
Finely grate the Parmigiano Reggiano cheese using the smallest holes on a box grater.
2
On a baking sheet lined with parchment paper, form small, thin circles of the grated cheese. A ring mold can help create perfect circles.
3
Bake in a preheated oven at 400°F (200°C) for about 8 minutes, or until the cheese is melted and golden brown.
4
Remove the baking sheet from the oven and let the cheese crisps cool for about one minute. They need to be cool enough to handle but still pliable.
5
Carefully lift each warm cheese crisp with a spatula and drape it over the bottom of an inverted small bowl or ramekin to create a cup shape.
6
Let the cups cool completely on the molds for about 10 minutes until they become hard and crispy.
7
Fill the cooled parmesan cups as desired. The video shows a filling of piped mascarpone cheese, a drizzle of balsamic glaze, and a topping of chopped pickled peppers, crispy prosciutto, and fresh chives.

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Tips & Notes

Pro tips

Use freshly grated Parmigiano Reggiano—pre-shredded cheese won't melt evenly or crisp properly due to anti-caking agents.
Mold the cups while still warm; they set quickly as they cool, so work within 30–45 seconds of removing from the oven.
Line your baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even heat distribution.
Let cups cool completely in the mold before transferring to avoid breakage; they will firm up as they cool to room temperature.

Substitutions

Parmigiano Reggiano → Grana Padano (similar salty, umami profile)
Mascarpone → Whipped goat cheese or ricotta (lighter, tangier alternative)
Prosciutto → Crispy pancetta or smoked salmon (same textural contrast)
Pickled peppers → Roasted red peppers or caperberries (brined vegetable swap)

Storage & make-ahead

Store baked, unmolded cups in an airtight container at room temperature for up to 2 days. Fill with mascarpone and toppings just before serving to maintain crispness.

Equipment

oven · baking sheet · parchment paper or silicone mat · small bowl or ramekin (for molding cups)

Common Questions

Can I make parmesan cups ahead of time?

Yes. Bake and mold the cups up to 2 days ahead, then store in an airtight container. Fill with mascarpone and toppings just before serving to keep them crispy.

What can I fill parmesan cups with besides mascarpone?

Try ricotta, whipped goat cheese, or hummus. Top with roasted vegetables, smoked salmon, or fresh herbs for different flavor profiles.

How do I prevent my parmesan cups from cracking?

Mold the cups while they're still warm and pliable. Work quickly but gently, and let them cool completely in the mold before removing.

Can I use pre-shredded parmesan cheese?

No. Pre-shredded cheese contains anti-caking agents that prevent proper melting and crisping. Use freshly grated Parmigiano Reggiano for best results.

How do I know when the parmesan cups are done baking?

Bake until the edges are golden brown and the centers are just set. They will continue to crisp as they cool, so remove them slightly before they feel completely firm.