Creator @thatdudecancook shares a creative twist on the classic BLT, swapping bacon for crispy, oven-baked pepperoni. This crunchy and savory sandwich is built on toasted sourdough with seasoned tomatoes, butter lettuce, and a generous spread of mayonnaise.
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Preheat your oven to 400°F (200°C).
Arrange pepperoni slices in a single layer on a parchment-lined baking sheet.
Bake for 10-12 minutes, or until the pepperoni is dark and crispy.
Remove the crispy pepperoni from the oven and transfer to a paper towel-lined plate to drain any excess grease.
While the pepperoni bakes, butter one side of each slice of bread.
Toast the bread in a skillet over medium heat until golden brown and crispy on both sides.
Slice the tomato and season the slices generously with salt and freshly ground black pepper.
Spread mayonnaise on the non-toasted side of each slice of bread.
Assemble the sandwich by layering the crispy pepperoni, seasoned tomato slices, and butter lettuce on one slice of bread. Top with the other slice.
Slice the sandwich in half and serve immediately.
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