Crispy Rice Paper Fish and Chips

Name: Crispy Rice Paper Fish and Chips (Air Fryer)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp Dijon mustard; 1/4 cup sweet relish; 4 mini dill pickles, chopped; 1 tbsp lemon juice; salt, to taste; black pepper, to taste; 1 lb cod fillets; 2 large eggs; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp water; 4 rice paper sheets; neutral oil spray, for cooking; 1 bag frozen seasoned fries; fresh dill, for garnish

This crispy rice paper fish and chips uses an air fryer to achieve an incredibly crunchy coating on cod fillets without deep frying. It's served with a tangy homemade tartar sauce for a satisfying yet lighter alternative to traditional fish and chips.

🌍American 🏷️Fish and chips 🏷️Crispy fish 🏷️Cod 🏷️Rice paper Lightened-up

🏷️

🏷️Homemade tartar sauce

-0:00

missoanaonTikTok

Total

35 min

Servings

2

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by missoana

-0:00

missoanaonTikTok

Ingredients

1 cup mayonnaise
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp Dijon mustard
1/4 cup sweet relish
4 mini dill pickles, chopped
1 tbsp lemon juice
salt, to taste
black pepper, to taste
1 lb cod fillets
2 large eggs
1 tsp onion powder
1 tsp garlic powder
1 tbsp water
4 rice paper sheets
neutral oil spray, for cooking
1 bag frozen seasoned fries
fresh dill, for garnishoptional

18 Ingredients

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Instructions

1
First, make the tartar sauce. In a small bowl, combine mayonnaise, chopped dill and parsley, Dijon mustard, sweet relish, lemon juice, salt, and pepper. Mix well.
2
Add the chopped mini dill pickles to the sauce and stir to combine. Store in the refrigerator until ready to serve.
3
Pat the cod fillets dry with a paper towel and cut them in half lengthwise.
4
Season both sides of the cod fillets with salt and pepper.
5
In a shallow dish, prepare the egg wash by whisking together the eggs, salt, pepper, onion powder, garlic powder, and a splash of water.
6
Dip a rice paper sheet into the egg wash for 3-4 seconds, ensuring both sides are coated.
7
Lay the wet rice paper on a cutting board, place a piece of cod on top, and fold it tightly like a burrito. Repeat for all fish fillets.
8
Spray both sides of the wrapped fish with a neutral oil.
9
Place the fish on a wire rack in an air fryer. Cook at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
10
While the fish cooks, air fry the seasoned fries according to package directions.
11
Serve the crispy fish immediately with the seasoned fries and homemade tartar sauce. Garnish with fresh dill if desired.

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Tips & Notes

Pro tips

Pat cod fillets completely dry before wrapping in rice paper to maximize crispness and prevent steam buildup.
Preheat the air fryer for 3–5 minutes and arrange fillets in a single layer without overlapping for even, crispy cooking.
Check doneness at the thickest part of the fillet; overcooked fish becomes dry. Use the 145°F internal temperature as your target.
For extra flavor, brush the rice paper lightly with oil or a flavorless cooking spray before air frying to enhance browning.

Substitutions

Mayonnaise → Greek yogurt or sour cream (lighter tartar sauce, tangier flavor)
Sweet relish → diced dill pickle with a pinch of sugar (sharper, less sweet sauce)
Fresh dill → fresh tarragon or chives (different herb profile, still brightens tartar sauce)

Storage & make-ahead

Store cooled fish and chips in separate airtight containers in the refrigerator for up to 3 days; reheat fish in the air fryer at 350°F for 3–4 minutes to restore crispness.

Equipment

air fryer

Common Questions

Can I use a different white fish instead of cod?

Yes. Halibut, haddock, or pollock work well and cook in similar times. Choose fillets of similar thickness for even cooking.

How do I keep the rice paper coating from getting soggy?

Serve immediately after air frying. Store cooked fillets and chips separately, and reheat the fish briefly in the air fryer (350°F, 3–4 minutes) to re-crisp before serving.