Name: Crispy Tater Tot Dill Pickle Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz frozen tater tots; 1 cup mayonnaise; 1 cup fresh dill, chopped; 2 tbsp whole grain mustard; 1 tbsp fresh lemon juice; 1/2 tsp red pepper flakes; salt, to taste; 1 cup cucumber, diced; 1/2 cup dill pickles, diced; 1/4 cup green onions, sliced

1

Bake tater tots on a parchment-lined baking sheet according to package directions.

2

Once baked, use the bottom of a glass or cup to gently smash each tater tot.

3

Return the smashed tots to the oven and bake again until golden brown and extra crispy.

4

While the tots bake, prepare the dressing. In a large bowl, combine mayonnaise, chopped fresh dill, whole grain mustard, fresh lemon juice, red pepper flakes, and salt.

5

Whisk the dressing ingredients together until well combined.

6

Once the tater tots are crispy, let them cool slightly, then add them to the bowl with the dressing.

7

Add the diced cucumber, diced dill pickles, and sliced green onions to the bowl.

8

Gently fold everything together until the tater tots and vegetables are evenly coated in the dressing. Serve immediately for the best crispy texture.

Crispy Tater Tot Dill Pickle Salad

Ingredients

10 Ingredients

Instructions

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