Cuban Cocktail No. 2

Pro tips

• Chill your glass beforehand to keep the drink cold longer after straining.
• Use fresh lime juice, not bottled, for brighter flavor and proper balance with the brandy and rum.
• Shake vigorously with ice for 10–15 seconds to properly chill and dilute the spirit-forward blend.
• Strain without ice into the glass to avoid over-dilution as the drink sits.

Substitutions

• Apricot brandy → peach brandy or apricot liqueur (slightly sweeter; adjust to taste)
• Five-star brandy → Cognac or other aged brandy (may be more expensive but similar profile)
• Imported rum → gold or aged rum (light rum will make the drink less smooth)

Storage & make-ahead

Store unopened bottles in a cool, dark place. Once mixed, serve immediately; do not store the finished cocktail.

Equipment

cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass

Can I substitute the Old Mr. Boston brandy brands?

Yes. Use any quality apricot brandy and five-star (or similar aged) brandy; the drink's balance depends more on ratios than exact brand.

Should this cocktail be served chilled?

Yes. Shake or stir with ice and strain into a chilled coupe or cocktail glass for best flavor.

What glassware works best?

A coupe glass or standard cocktail glass. Serve up (without ice) or over ice depending on preference.

Can I make this in batches?

Yes. Multiply the recipe and store in a bottle; shake with ice and strain individual servings when ready.