Cumin Steak Shawarma with Israeli Chop Salad and Tahini
Enjoy an upscale version of your favorite steak shawarma sandwich right in the comfort of your own home. Two hefty strip steaks are amply seasoned with ground cumin, coriander, smoked paprika, and salt. These well seasoned steaks are then perfectly cooked, sous vide-style, medium rare, before being seared and sliced. A classic shawarma accompaniment, chopped Israeli salad (tomatoes, cucumbers, red onion, and parsley), adds zesty freshness. A light drizzle of tahini adds a creamy finishing touch.





