Classic Lime Daiquiri

Name: Classic Lime Daiquiri Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Juice of a Lime; 1 tsp Powdered Sugar; 1 1/2 oz Light Rum

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The classic lime daiquiri is a three-ingredient cocktail that balances tart lime juice, smooth light rum, and subtle sweetness. Its simplicity makes technique and fresh citrus essential to its crisp, balanced flavor.

🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

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1 Juice of a Lime
1 tsp Powdered Sugar
1 1/2 oz Light Rum

3 Ingredients

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Instructions

1
Shake with ice and strain into cocktail glass.

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Tips & Notes

Pro tips

Juice fresh limes by hand or with a citrus reamer—avoid electric juicers, which can extract bitter oils from the peel.
Chill your glass beforehand by filling it with ice while you shake, then discard ice before pouring.
Shake hard and fast with plenty of ice to properly chill and slightly dilute the spirit—this is critical for balance.
Taste for sweetness after shaking; powdered sugar dissolves easily, so you can adjust before serving.

Substitutions

Light rum → aged rum (note: shifts flavor profile toward vanilla and oak; drink becomes less refreshing)
Powdered sugar → simple syrup, 0.5 oz (note: easier to mix; adjust to taste)

Equipment

cocktail shaker · jigger or measuring spoon · citrus reamer or juicer · strainer · coupe or cocktail glass

Common Questions

Can I use bottled lime juice instead of fresh?

Fresh lime juice is strongly recommended for brightness and flavor. Bottled juice will produce a duller, less vibrant result.

Should I shake or stir a daiquiri?

Shake vigorously with ice for 10–15 seconds to chill, dilute slightly, and create a smooth texture. Strain into a chilled coupe or cocktail glass.

What type of light rum works best?

White or silver rum is traditional. Choose a quality sipping rum (not overproof) so the lime and sugar remain balanced.

Can I make this ahead or batch it?

Mix the lime juice and powdered sugar ahead, but add rum and ice only when serving to preserve carbonation and chill.

How do I adjust sweetness?

Start with 1 tsp powdered sugar and taste after shaking; add more in small increments if needed. The drink should taste tart-forward with balanced sweetness.