Classic Lime Daiquiri

Pro tips

• Juice fresh limes by hand or with a citrus reamer—avoid electric juicers, which can extract bitter oils from the peel.
• Chill your glass beforehand by filling it with ice while you shake, then discard ice before pouring.
• Shake hard and fast with plenty of ice to properly chill and slightly dilute the spirit—this is critical for balance.
• Taste for sweetness after shaking; powdered sugar dissolves easily, so you can adjust before serving.

Substitutions

• Light rum → aged rum (note: shifts flavor profile toward vanilla and oak; drink becomes less refreshing)
• Powdered sugar → simple syrup, 0.5 oz (note: easier to mix; adjust to taste)

Equipment

cocktail shaker · jigger or measuring spoon · citrus reamer or juicer · strainer · coupe or cocktail glass

Can I use bottled lime juice instead of fresh?

Fresh lime juice is strongly recommended for brightness and flavor. Bottled juice will produce a duller, less vibrant result.

Should I shake or stir a daiquiri?

Shake vigorously with ice for 10–15 seconds to chill, dilute slightly, and create a smooth texture. Strain into a chilled coupe or cocktail glass.

What type of light rum works best?

White or silver rum is traditional. Choose a quality sipping rum (not overproof) so the lime and sugar remain balanced.

Can I make this ahead or batch it?

Mix the lime juice and powdered sugar ahead, but add rum and ice only when serving to preserve carbonation and chill.

How do I adjust sweetness?

Start with 1 tsp powdered sugar and taste after shaking; add more in small increments if needed. The drink should taste tart-forward with balanced sweetness.