Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 2 oz Dark rum
- 3/4 oz Fresh Lime Juice
- 3/4 oz Simple Syrup
- 1 oz Yellow Chartreuse
- Fresh mint sprig [Garnish]
5 Ingredients
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Instructions
- 1
Shake first three ingredients with ice and strain into ice-filled red wine glass.
- 2
Carefully float Chartreuse on top.
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