This gin and vermouth cocktail balances dry gin with sweet vermouth, orange juice, and triple sec for a smooth, citrus-forward aperitif drink. It's a quick, spirit-forward cocktail that's ready to serve in under two minutes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Cocktails are meant to be served fresh; prepare and consume immediately.
cocktail shaker · jigger · strainer · bar spoon
Yes, you can omit it for a drier drink, or substitute with another orange liqueur like Cointreau or Grand Marnier.
Shake with ice to chill and dilute slightly, then strain into a glass with fresh ice or serve up.
This cocktail includes sweet vermouth and orange juice, making it fruitier and less dry than a traditional gin martini.
A dry London Dry gin (like Tanqueray or Bols) works well and won't overpower the vermouth and citrus.
Yes—multiply ingredients by the number of drinks, mix in a pitcher with ice, and stir well before serving.
