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Kipkorn is a traditional Dutch dish combining tender chicken fillets with sweet corn and warm spices including turmeric and chili powder. It's a quick, savory-sweet comfort dish that comes together in one pan.
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Cut the chicken fillets into bite-sized pieces.
Heat the olive oil and butter in a large skillet over medium heat.
Add the chopped onion to the skillet and sauté until it becomes translucent.
Add the minced garlic, chili powder, turmeric, nutmeg, salt, and pepper to the skillet and stir well.
Add the chicken pieces to the skillet and cook until they turn golden brown and are fully cooked through.
Add the sweet corn to the skillet and stir well. Cover the skillet and let it simmer for about 5 minutes.
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the Kipkorn before serving. Enjoy!
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat or in the microwave, adding a splash of water if needed.
Kipkorn is a Dutch comfort dish made with chicken fillets, corn, and aromatic spices like turmeric and chili powder. It's typically cooked as a one-pan meal.
Yes. Thighs will take 5–10 minutes longer to cook through. Adjust heat to medium if browning too quickly.
Peas, diced bell peppers, or a mix of both work well. Add them at the same stage and cook until tender.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if dry.
Yes. Prepare up to the point of cooking, or fully cook and refrigerate. Reheat before serving.
