Devil's Tail is a balanced rum-and-vodka cocktail with bright lime juice, fruity grenadine, and apricot brandy depth. It's a tart, approachable mixed drink ideal for classic cocktail enthusiasts.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Combine ingredients with 1/2 cup of crushed ice in blender.
Blend at low speed and pour into champagne flute.
Add a twist of lime peel.
cocktail shaker · strainer · jigger · cocktail glass
Yes. Use an equal amount of peach schnapps or omit it entirely and increase grenadine to 1 tbsp for sweetness and fruit flavor.
Shake it with ice and strain into a cocktail glass. Shaking chills the drink and properly combines the ingredients.
Light or white rum is traditional for this recipe. Avoid dark or spiced rum, which will overpower the delicate fruit balance.
It leans tart from lime juice but is balanced by grenadine and apricot brandy sweetness. It's a moderately sweet, fruity drink.
