Diana Cocktail

Pro tips

• Chill your glass beforehand or serve over ice to keep the drink properly cold and smooth.
• Use a jigger to measure the 1.5 oz portions precisely—balance between the two ingredients is key to this drink's elegance.
• Stir gently rather than shake to maintain the cocktail's refined texture and prevent over-dilution.
• Serve immediately after mixing; don't let it sit, as the flavors fade quickly once combined.

Substitutions

• Green crème de menthe → White crème de menthe (inverts color; green is slightly bolder)
• Brandy → Cognac (higher quality, more refined flavor)

Storage & make-ahead

Mix fresh to order. Once prepared, consume within 15 minutes for optimal flavor.

Equipment

jigger · mixing glass or cocktail shaker · bar spoon or stirrer · coupe glass or rocks glass

What is the difference between white and green crème de menthe?

White crème de menthe is clear and has a slightly different flavor profile than green; it's lighter and more subtle. This recipe calls for white for a cleaner taste.

Should the Diana Cocktail be served cold?

Yes, serve it chilled over ice or strain it into a pre-chilled glass for the best flavor and texture.

Can I make this drink ahead of time?

Mix and chill the ingredients just before serving to maintain flavor and proper temperature. Do not batch prepare in advance.

What type of brandy works best?

A good-quality brandy (VSOP or better) is recommended; avoid very cheap brands that will overpower the crème de menthe's subtle mint notes.