@logagm shares a quick and refreshing recipe for a dill pickle cucumber salad. Thinly sliced cucumbers are tossed with fresh dill, vinegar, olive oil, and seasonings for a snack that tastes just like a pickle, but crunchier.
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Thinly slice the entire cucumber and place the slices into a large container with a lid.
Chop fresh dill and add it to the container with the cucumbers.
Add olive oil, white vinegar, and salt.
Grate one clove of garlic directly into the container.
Add sriracha for spice, if desired.
Add MSG for extra flavor.
Secure the lid on the container and shake vigorously to combine all ingredients.
Serve immediately and enjoy.
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