A tangy and creamy dill pickle guacamole served on a crispy, sweet and spicy tortilla. This unique snack combines fresh avocado, cucumber, and red onion with a zesty dressing, all piled onto a tortilla that's been glazed with sriracha and maple syrup.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a medium bowl, squeeze the flesh of one ripe avocado.
Add diced small cucumber, minced red onion, fresh dill, dried dill, minced garlic, white vinegar, mustard powder, salt, and pepper to the bowl.
Mix everything together until well combined.
In a separate small bowl, mix together the sriracha and maple syrup to create a glaze.
Brush the glaze evenly over both sides of the flour tortilla.
Bake or air fry the tortilla at 375°F for 2-4 minutes per side, or until golden and crispy.
Top the crispy tortilla with the dill pickle guacamole and serve immediately.
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