Dinah Cocktail

Pro tips

• Use fresh lemon juice, never bottled—acidity and brightness are essential to balance the whiskey and sugar.
• Dissolve powdered sugar into the lemon juice before adding whiskey to ensure even sweetness throughout.
• Chill your glass with ice before serving to keep the drink cold longer without excessive dilution.
• Slap the mint sprig gently between your palms just before adding to release aromatic oils for maximum flavor impact.

Substitutions

• Fresh lemon juice → bottled lemon juice (less aromatic; use slightly less due to higher acidity)
• Powdered sugar → simple syrup (substitute 1/2 teaspoon with 1/2 teaspoon syrup; easier to dissolve)
• Fresh mint → dried mint or mint extract (reduced freshness; use sparingly as extract is concentrated)

Can I use rye or Canadian whiskey instead of bourbon?

Yes. The recipe calls for bourbon, blended, rye or Canadian whiskey—use whichever you prefer for different flavor profiles.

Should the mint be muddled or just added as garnish?

Mint is typically added as a sprig for garnish and aroma; gently slap it before adding to release oils without over-muddling.

Can I make this cocktail in advance?

Mix the whiskey, lemon juice, and powdered sugar ahead, but add fresh mint and ice just before serving for best flavor and freshness.

What's the best way to measure 1/4 juice of a lemon?

Juice a fresh lemon and measure 1/4 ounce (about 0.75 ml) or roughly 1.5 teaspoons of fresh lemon juice.

How do I dissolve powdered sugar in a cold drink?

Stir the powdered sugar with a small amount of lemon juice first to create a paste, then add the whiskey and remaining ingredients.