Dinah Cocktail

Pro tips

• Chill your glass first by filling it with ice while you prepare the drink—it keeps the cocktail cold longer.
• Shake vigorously for 10–15 seconds with ice to ensure proper dilution and a smooth, integrated flavor.
• Use freshly squeezed lemon juice within a few hours of juicing for maximum brightness; avoid lemon juice that's been sitting for days.
• Strain carefully to avoid ice shards in the finished drink; double-strain if using a hawthorne strainer alone.

Substitutions

• Old Thompson Blended Whiskey → bourbon or rye (changes flavor profile to spicier or sweeter)
• Powdered sugar → simple syrup 1/2 tsp (dissolves instantly, no grittiness)

Equipment

cocktail shaker · strainer · jigger

Can I use a different whiskey in a Dinah Cocktail?

Yes. While Old Thompson is traditional, any blended whiskey works. Bourbon or rye will shift the flavor profile slightly toward spice or sweetness.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for better flavor and balance. Bottled juice will result in a flatter, less vibrant drink.

How do I balance the sweetness?

Powdered sugar dissolves smoothly into cold liquid. Start with 1/2 tsp and adjust to taste—add more for a sweeter drink, less for tartness.

Should this be shaken or stirred?

Shake well with ice to chill, dilute, and combine the ingredients evenly. Strain into a glass over fresh ice.