Panda Express Honey Walnut Shrimp And Chow Mein

Pro tips

• Keep fried shrimp crispy by allowing them to cool on a wire rack before tossing with the honey glaze, rather than placing them directly on paper towels.
• Toast walnuts lightly before use to enhance their flavor and ensure they stay crunchy rather than absorbing moisture from the sauce.
• Cook chow mein noodles to a slight undercook; they will soften slightly as they cool and won't become mushy when stored.
• Make the honey-walnut glaze just before serving and toss shrimp immediately to prevent the coating from becoming too soft.

Substitutions

• Walnuts → cashews or pecans (slightly different flavor profile but similar texture)
• Shrimp → chicken breast, cubed and fried (mimics texture if shrimp unavailable)
• Chow mein noodles → crispy chow mein or fried rice (maintains the takeout experience)

Storage & make-ahead

Store honey walnut shrimp and chow mein separately in airtight containers in the refrigerator for up to 2 days; reheat shrimp in a 350°F oven for 5–7 minutes to restore crispness.

Equipment

deep fryer or heavy-bottomed pot · wire rack · candy thermometer (optional, for oil temperature)

How do you get the shrimp crispy in honey walnut shrimp?

Shrimp is typically coated in a light batter and deep-fried until golden, then tossed with a honey-walnut glaze containing candied or roasted walnuts for crunch.

Can you make honey walnut shrimp at home?

Yes. Bread and fry shrimp, then toss with a sauce made from honey, mayo, and condensed milk, then coat with roasted walnuts for the signature Panda Express flavor.

What's the best way to serve chow mein with honey walnut shrimp?

Serve chow mein as a side base to balance the sweetness of the shrimp. Keep them separate on the plate so the noodles don't become soggy.

How long does honey walnut shrimp stay fresh?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5–7 minutes to restore crispness; do not microwave as it softens the coating.

Can you substitute the walnuts in this dish?

Yes. Cashews, pecans, or almonds work as alternatives, though walnuts provide the signature earthy sweetness of the original Panda Express version.