@thatdudecancook shares a simple and flavorful recipe for baked salmon. A whole salmon fillet is coated in a creamy, savory sauce made with mayonnaise, soy sauce, dijon, and fresh dill, then baked until perfectly flaky and moist.
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Preheat your oven to 350°F (175°C).
In a small bowl, combine the mayonnaise, juice of half a lemon, soy sauce, dijon mustard, and grated garlic.
If using, chop the fresh dill and add it to the bowl. Whisk everything together until well combined.
Place the salmon fillet on a baking sheet lined with parchment paper.
Season the salmon lightly with salt and freshly ground black pepper.
Pour the sauce over the salmon and use your hands or a spoon to spread it evenly over the entire surface.
Bake for about 19 minutes, or until the internal temperature of the salmon reaches 120°F for a medium cook.
Remove the salmon from the oven and let it rest for 5 minutes before serving.
Garnish with a fresh squeeze of lemon juice if desired.
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