Easy Borscht Soup

Name: Easy Borscht Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 clove garlic (minced); 6 cups reduced sodium beef broth (or vegetable broth); 1 small russet potato (peeled and diced (½-inch)); 4 cups coleslaw mix; 1 bay leaf; 1 (16 ounce) jar Aunt Nellie’s Sliced Beets (drained and diced); 1 tablespoon tomato paste; salt and pepper to taste; sour cream (and fresh dill for garnish, optional)

Borscht is a hearty, vibrant soup made with beets, vegetables, and rich broth.

🌍American 🌍Ukrainian 🏷️Borscht soup 🏷️Easy borscht soup 🏷️Recipe for borscht soup

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Centslessdeals

Ingredients

1 tablespoon olive oil
1 clove garlic (minced)
6 cups reduced sodium beef broth (or vegetable broth)
1 small russet potato (peeled and diced (½-inch))
4 cups coleslaw mix
1 bay leaf
1 (16 ounce) jar Aunt Nellie’s Sliced Beets (drained and diced)
1 tablespoon tomato paste
salt and pepper to taste
sour cream (and fresh dill for garnish, optional)optional

10 Ingredients

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Instructions

1
Heat oil in a large pot over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2
Add broth, diced potato, coleslaw mix, and bay leaf. Simmer 5 to 7 minutes or until vegetables are starting to soften, stirring occasionally.
3
Stir in beets and tomato paste. Continue simmering about 5 minutes or until potatoes are cooked through. Remove the bay leaf and season with salt and pepper to taste.
4
Serve topped with sour cream and chopped fresh dill, if desired.