Easy Borscht Soup
Borscht is a hearty, vibrant soup made with beets, vegetables, and rich broth.

Total
35 minServings
4Difficulty
EasyEst. Cost
$20–$33Borscht is a hearty, vibrant soup made with beets, vegetables, and rich broth.

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Heat oil in a large pot over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Add broth, diced potato, coleslaw mix, and bay leaf. Simmer 5 to 7 minutes or until vegetables are starting to soften, stirring occasionally.
Stir in beets and tomato paste. Continue simmering about 5 minutes or until potatoes are cooked through. Remove the bay leaf and season with salt and pepper to taste.
Serve topped with sour cream and chopped fresh dill, if desired.

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