This Brazilian feijoada recipe is the perfect combination of comfort and flavor all in one dish! With a combination of black beans and meat over rice, it’s a dish to be enjoyed over and over again.
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Cook the rice however desired.
Heat a large pot over medium heat. Add olive oil and heat.
Add the bacon and sausage and sauté until brown and crispy, about 4 minutes.
Add the can of black beans and cook for 1 more minute.
Add the chicken broth, garlic powder, bay leaves, oregano, and salt. Bring to a boil and then reduce heat to low.
Simmer for 15 minutes or until desired thickness.
Serve hot over rice.
