Easy Feijoada

Name: Easy Feijoada
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 3 cups cooked basmati rice; 1 tablespoon olive oil; 6 strips of bacon (cut into 1/2 inch pieces); 1/2 pound smoked sausage (sliced into 1/4 inch rounds); 1 15 oz black beans (do not drain); 1 cup chicken broth; 2 teaspoons garlic powder; 3 bay leaves; 1 teaspoon dried oregano; salt to taste

This Brazilian feijoada recipe is the perfect combination of comfort and flavor all in one dish! With a combination of black beans and meat over rice, it’s a dish to be enjoyed over and over again.

🌍Brazilian 🏷️Feijoada recipe

Total

30 min

Servings

6

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Playpartyplan

Ingredients

3 cups cooked basmati rice

1 tablespoon olive oil

6 strips of bacon (cut into 1/2 inch pieces)

1/2 pound smoked sausage (sliced into 1/4 inch rounds)

1 15 oz black beans (do not drain)

1 cup chicken broth

2 teaspoons garlic powder

3 bay leaves

1 teaspoon dried oregano

salt to taste

10 Ingredients

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Instructions

1
Cook the rice however desired.
2
Heat a large pot over medium heat. Add olive oil and heat.
3
Add the bacon and sausage and sauté until brown and crispy, about 4 minutes.
4
Add the can of black beans and cook for 1 more minute.
5
Add the chicken broth, garlic powder, bay leaves, oregano, and salt. Bring to a boil and then reduce heat to low.
6
Simmer for 15 minutes or until desired thickness.
7
Serve hot over rice.