CookOS may earn a commission from Instacart orders.
Grinch Punch is a vibrant green sherbet-based punch that combines lime sherbet, Hawaiian Punch, Sprite, and pineapple juice for an easy, festive holiday drink. The frothy texture and customizable garnishes make it instantly party-ready.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Dip the rims of all glasses in water or simple syrup. Then, roll the wet rims in red standing sugar. Set aside to dry.
Scoop the lime sherbet into a punch bowl. Pour the Hawaiian Punch, Sprite, and pineapple juice over the sherbet. Stir gently to combine, creating a frothy green mixture.
Top the punch with strawberry slices and/or candy heart sprinkles for a more festive appearance.
Ladle the punch into the prepared glasses and serve immediately with more sprinkles for garnish. Enjoy!
Written automatically by CookOS, not by the creator.
Grinch Punch is best served immediately after mixing. Leftover punch (without sherbet) keeps in the refrigerator for up to 1 day; re-chill and top with fresh sherbet before serving.
punch bowl · ladle
Written automatically by CookOS, not by the creator.
Prepare the sugared glass rims up to 1 hour ahead. Mix the punch immediately before serving so the sherbet stays fluffy and the soda remains bubbly.
Use pistachio sherbet, vanilla ice cream, or green-tinted sorbet. Sherbet creates the signature frothy texture; ice cream will make it thicker and richer.
This recipe yields approximately 12–16 servings depending on glass size and the amount of sherbet scoops used.
Yes. Crushed red candy hearts, red sanding sugar, or red rock sugar all work. Brush rims with water, simple syrup, or corn syrup for the sugar to stick.
Yes. This punch contains no alcohol and is suitable for all ages. Adjust sweetness by varying sherbet-to-juice ratios to taste.
