Easy Shrimp Etouffee
A classic recipe for shrimp etouffee is perfect with crawfish too.
Servings
4Ingredients
Check what you already have. We'll leave it off your shopping list.
15 Ingredients
CookOS may earn a commission from Instacart orders.
Powered by
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Instructions
- 1
Melt butter over medium high heat. Reduce heat to medium and add bell pepper, celery and onions and cook about 5-7 minutes, adding garlic in the last 30 seconds to 1 minute.
- 2
Stir in flour and salt, stirring to keep it smooth. Cook, stirring constantly until the sauce is lightly browned. This should take about 7-8 minutes.
- 3
Add shrimp, stock, lemon juice and seasoning. Cook, stirring until shrimp are done - about 5-6 minutes
- 4
Stir in green onion and parsley, reserving a little if desired for garnish.
- 5
Serve over rice.
