Easy Steak Sauces (Horseradish Cream & Chimichurri)

For the Horseradish Cream Sauce: In a medium bowl, combine the sour cream, prepared horseradish, and a pinch of kosher salt.

Zest one lemon directly into the bowl.

Squeeze in the juice from half of the lemon and stir until well combined.

For the Chimichurri Sauce: In a separate bowl, grate one large garlic clove.

Add the red wine vinegar to the garlic and let it sit for 5 minutes to mellow the sharp flavor.

Finely mince the Thai chilis and add them to the garlic and vinegar mixture.

Finely chop the fresh Italian parsley and fresh oregano leaves, then add them to the bowl.

Pour in the extra virgin olive oil.

Season with kosher salt, freshly ground black pepper, and cayenne pepper. Stir to combine.

Serve both sauces with your favorite steak.