Name: Easy Stir Fried Tempeh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 8 ounces tempeh (cut into small triangles); 8 ounces snap peas; 2-3 cloves garlic (minced); 1 tablespoon minced ginger; 2 tablespoons tamari or soy sauce; Cooked rice for serving (optional)

1

In a wok or large, nonstick skillet, heat olive oil over medium heat.

2

Add the tempeh and cook, stirring frequently, until lightly browned on all sides, about 5 minutes.

3

Add the snap peas and cook until they are bright green and crisp tender, another 2-3 minutes.

4

Add the garlic and ginger and cook 30-60 seconds or until fragrant but not burnt.

5

Add the tamari and cook another 30 seconds or until it is fully absorbed/cooked off.

6

Serve over rice with a sprinkling of sesame seeds and a drizzle of sriracha if desired.

Easy Stir Fried Tempeh

Ingredients

7 Ingredients

Instructions

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