Easy Stir Fried Tempeh

Name: Easy Stir Fried Tempeh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 8 ounces tempeh (cut into small triangles); 8 ounces snap peas; 2-3 cloves garlic (minced); 1 tablespoon minced ginger; 2 tablespoons tamari or soy sauce; Cooked rice for serving (optional)

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Fast and easy tempeh stir fry with garlic, ginger, and snap peas. Vegan, plant based protein ready in 15 minutes.

🌍Asian 🥗Vegan 🏷️Garlic 🏷️Ginger

Total

15 min

Servings

2

Recipe Source

View original recipe

From Theliveinkitchen

Ingredients

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1 tablespoon olive oil
8 ounces tempeh (cut into small triangles)
8 ounces snap peas
2-3 cloves garlic (minced)
1 tablespoon minced ginger
2 tablespoons tamari or soy sauce
Cooked rice for serving (optional)optional

7 Ingredients

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Instructions

1
In a wok or large, nonstick skillet, heat olive oil over medium heat.
2
Add the tempeh and cook, stirring frequently, until lightly browned on all sides, about 5 minutes.
3
Add the snap peas and cook until they are bright green and crisp tender, another 2-3 minutes.
4
Add the garlic and ginger and cook 30-60 seconds or until fragrant but not burnt.
5
Add the tamari and cook another 30 seconds or until it is fully absorbed/cooked off.
6
Serve over rice with a sprinkling of sesame seeds and a drizzle of sriracha if desired.