Name: Easy Homemade Sukiyaki
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp sugar; 1/3 cup mirin; 1/3 cup sake; 1/3 cup Japanese soy sauce; 1-2 cups water; 1 tsp dashi powder; 1 lb thinly sliced beef; 1/4 head napa cabbage (chopped); 1/4 onion (sliced); 1/2 block tofu (cubed); 2 medium carrots (sliced); 4-5 medium shiitake mushrooms (sliced); 1 pack udon

1

In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce.

2

Bring to boil and simmer for 2-3 minutes to boil off the alcohol.

3

Add 1 cup water and 1 tsp dashi powder. Bring back to a simmer. Taste your broth and dilute with more water as needed according to how salty you like your sukiyaki broth.

4

Add in all sukiyaki ingredients in order of cook time from longest to shortest. For example, add in the carrots and let simmer for 5 minutes before adding in cabbage. Then a few minutes later add the onions, mushroom, and tofu.

5

Add in udon and finally the beef last, so as not to overcook them.

6

Serve immediately over white rice.

Easy Homemade Sukiyaki

Ingredients

13 Ingredients

Instructions

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