This easy tempeh stir-fry is healthier and more delicious than takeout – combining protein-rich tempeh with mixed veggies in a rich, savory brown stir-fry sauce. Enjoy it with rice or noodles for a satisfying vegan lunch or dinner in less than 30 minutes!
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a small bowl, mix together the cornstarch and water. Dissolve the bouillon cube in the hot water and add it to the cornstarch mixture. Then add remaining ingredients and whisk until fully mixed and set aside.
Add one tablespoon of oil to a large pan and heat over medium-high heat.
Add tempeh and cook for 3 to 5 minutes or until browning. Remove the cooked tempeh from pan and set aside.
In the same pan, at medium heat, add one tablespoon of oil and add the broccoli, pepper, and onion. Cook for 5 minutes stirring regularly to prevent burning. Add minced ginger and garlic and cook for 2 to 3 minutes or until fragrant and cooked.
Add tempeh back into the pan and add the stir fry sauce. Mix well to coat the tempeh and veggies with the sauce.
Cook for 5 minutes stirring occasionally. Add a splash of water if it gets too dry.
