Egg and Soldiers

Name: Egg and Soldiers
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 servings
Cuisine: Australian
Ingredients: 2 large eggs; 2 slices bread; 1 tbsp butter, softened; salt, to taste

@thatdudecancook shares a nostalgic childhood favorite, Egg and Soldiers. This simple yet satisfying breakfast features perfectly soft-boiled eggs with runny yolks, served with buttery toast sticks for dipping.

🌍Australian 🏷️Egg and soldiers 🏷️Soft-boiled eggs 🏷️Dippy eggs 🏷️Toast Breakfast

🏷️

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thatdudecancookonTikTok

Total

8 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

2 large eggs
2 slices bread
1 tbsp butter, softened
salt, to taste

4 Ingredients

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Instructions

1
Bring a saucepan of water to a light boil.
2
Carefully lower the eggs into the boiling water and set a timer for 5 minutes.
3
While the eggs cook, toast the bread.
4
When the timer is up, carefully remove the eggs from the water and let them cool slightly.
5
Spread the softened butter over the warm toast and sprinkle with salt.
6
Slice the buttered toast into sticks, or "soldiers".
7
Place the eggs in egg cups and carefully slice off the top of each egg with a knife.
8
Use a small spoon to remove the top part of the egg white to expose the yolk.
9
Serve immediately, dipping the toast soldiers into the runny egg yolk.