Egg and Soldiers
@thatdudecancook shares a nostalgic childhood favorite, Egg and Soldiers. This simple yet satisfying breakfast features perfectly soft-boiled eggs with runny yolks, served with buttery toast sticks for dipping.
@thatdudecancook shares a nostalgic childhood favorite, Egg and Soldiers. This simple yet satisfying breakfast features perfectly soft-boiled eggs with runny yolks, served with buttery toast sticks for dipping.
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Bring a saucepan of water to a light boil.
Carefully lower the eggs into the boiling water and set a timer for 5 minutes.
While the eggs cook, toast the bread.
When the timer is up, carefully remove the eggs from the water and let them cool slightly.
Spread the softened butter over the warm toast and sprinkle with salt.
Slice the buttered toast into sticks, or "soldiers".
Place the eggs in egg cups and carefully slice off the top of each egg with a knife.
Use a small spoon to remove the top part of the egg white to expose the yolk.
Serve immediately, dipping the toast soldiers into the runny egg yolk.
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