El Oso (The Bear)
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1 3/4 oz Anejo tequila
- 3/4 oz Honey liqueur
- 1/2 oz Maraschino liqueur
- 2 dash The Bitter Truth's Jerry Thomas' Own Decanter Bitters
- Dehydrated Orange Wheel [Garnish]
5 Ingredients
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Instructions
- 1
Stir with ice.
- 2
Drop dehydrated orange wheel into old-fashioned glass
- 3
and add ice.
- 4
Strain cocktail into glass.
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