El Presidente Cocktail No. 2

Pro tips

• Chill all ingredients and glassware beforehand; a cold drink is smoother and less diluted when served.
• Stir gently rather than shake—shaking introduces excess air and clouds the spirit-forward profile.
• Use fresh, quality dry vermouth; once opened, store in the refrigerator and replace every 2–3 months.
• Add bitters last and in controlled dashes to avoid over-bittering; taste as you go if making multiple servings.

Substitutions

• Mr. Boston Rum → Bacardi or Havana Club white rum (same alcohol and light body)
• Dry Vermouth → Blanc vermouth (slightly sweeter; reduces dryness)
• Bitters → Angostura bitters (standard alternative; same function)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger · strainer · coupe or martini glass

What type of rum works best for this cocktail?

White or light rum is traditional, though aged rum adds complexity. The recipe specifies Mr. Boston Rum, a light-bodied option that keeps the drink spirit-forward and dry.

Should this cocktail be shaken or stirred?

Stir this drink gently with ice for 20–30 seconds to chill and dilute slightly, then strain into a chilled coupe or martini glass. Stirring preserves clarity and the vermouth's delicate aromatics.

Can I make this cocktail without bitters?

Bitters add depth and balance; omitting them flattens the flavor. If unavailable, a tiny pinch of citrus zest can provide complexity, though bitters are strongly recommended.

How should I chill the glass?

Pre-chill your coupe or martini glass in the freezer for 5–10 minutes, or fill with ice water while you prepare the drink, then discard before pouring.