Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1/2 oz Dark rum
- 1/4 oz Ginger liqueur
- 1 tsp Honey
- 5 oz Hot brewed Earl Grey tea
- Creole bitters, cinnamon stick wrapped in long lemon zest [Garnish]
5 Ingredients
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Instructions
- 1
Combine rum, liqueur, and honey in preheated Irish coffee glass or
- 2
Add tea and stir.
- 3
Add bitters and cinnamon stick.
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