Everything Sausage Rolls

Name: Everything Sausage Rolls with Crescent Dough
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 (8 oz) can crescent roll dough; 1 (12 oz) package turkey kielbasa; 1/4 cup everything bagel seasoning

Everything Sausage Rolls are a three-ingredient appetizer combining flaky crescent roll dough, turkey kielbasa, and everything bagel seasoning baked until golden brown. They're ideal for parties, game day, or quick entertaining.

🌍American 🏷️Sausage rolls 🏷️Appetizer 🏷️Kielbasa 🏷️Crescent rolls Everything bagel

🏷️

🏷️3-ingredient

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TikTok

Total

24 min

Servings

20

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok

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Ingredients

1 (8 oz) can crescent roll dough
1 (12 oz) package turkey kielbasa
1/4 cup everything bagel seasoning

3 Ingredients

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Instructions

1
Preheat oven to 350°F (175°C).
2
Unroll the crescent roll dough and press the seams together to form a solid rectangle.
3
Place the kielbasa sausage on the edge of the dough and roll it up tightly.
4
Sprinkle the everything bagel seasoning generously onto a clean surface or parchment paper. Roll the dough-wrapped sausage in the seasoning until it is completely coated.
5
Using a sharp knife, slice the log into 3/4-inch thick rounds.
6
Arrange the slices on a parchment-lined baking sheet.
7
Bake for 10-14 minutes, or until the dough is golden brown.

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Tips & Notes

Pro tips

Separate crescent roll dough into individual triangles along perforations; don't overstretch. Lay flat before wrapping around sausage to ensure even baking.
Press everything bagel seasoning firmly onto the dough before baking so it adheres and toasts rather than falling off.
Slice kielbasa lengthwise or into spears matching crescent triangle length for neater rolls and faster cooking.
Place rolls seam-side down on a parchment-lined baking sheet to prevent them from unraveling and to catch drippings.

Substitutions

Turkey kielbasa → pork kielbasa or smoked sausage (adjust salt in seasoning if using a milder sausage)
Everything bagel seasoning → za'atar, Italian seasoning blend, or garlic herb seasoning (1/4 cup)
Crescent roll dough → thawed puff pastry sheets (cut into strips; creates flakier texture)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 4 days; reheat in a 350°F oven for 5–7 minutes. Freeze unbaked or baked rolls for up to 3 weeks; bake frozen rolls at 375°F for 15–18 minutes.

Common Questions

Can I make these ahead of time?

Yes. Assemble the rolls, freeze on a baking sheet, then transfer to an airtight container for up to 3 weeks. Bake from frozen, adding 2–3 minutes to bake time.

What sausage can I use instead of turkey kielbasa?

Pork kielbasa, smoked sausage, or breakfast sausage links work well. Adjust seasoning to taste if switching to a milder variety.

How do I know when they're done baking?

Bake until the crescent dough is golden brown and the sausage is heated through, typically 12–15 minutes at 375°F.

Can I use puff pastry instead of crescent rolls?

Yes. Puff pastry will create a flakier, more delicate texture. Thaw if frozen, cut into strips, and follow the same assembly and baking instructions.

Can these be made vegetarian?

Substitute the kielbasa with plant-based sausage or halloumi cheese for a savory, filling alternative that pairs well with everything bagel seasoning.