Name: Feta Crusted Smash Burger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Greek-American
Ingredients: 1/3 lb ground beef; 4 oz feta cheese, crumbled; coarsely ground black pepper, to taste; 1 tbsp vegetable oil; 1 brioche burger bun; 2 tbsp tzatziki sauce; 4 slices cucumber, thinly sliced; 3 rings red onion, thinly sliced; 2 slices tomato; salt, to taste

1

Crumble the feta cheese onto a plate.

2

Form the ground beef into a ball, then roll it in coarsely ground black pepper.

3

Press the peppered beef ball into the crumbled feta, ensuring it's fully coated on all sides.

4

Heat vegetable oil in a non-stick skillet over medium-high heat.

5

Place the feta-crusted beef ball into the hot skillet. Cover with a piece of parchment paper and firmly smash it into a thin patty using a spatula.

6

Cook for about 3 minutes, until a deep brown crust forms.

7

Flip the patty and cook for another 2 minutes.

8

Remove the patty from the skillet and let it rest while you assemble the burger.

9

Spread tzatziki sauce on the toasted bottom bun.

10

Layer with sliced cucumber, a sprinkle of salt, and thinly sliced red onion.

11

Place the cooked patty on top, followed by the tomato slices.

12

Add more tzatziki to the top bun, place it on the burger, and serve immediately.

Feta Crusted Smash Burger

Ingredients

10 Ingredients

Instructions

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