Fifth Avenue

Pro tips

• Chill your glass in the freezer for 10 minutes before layering to keep layers distinct longer.
• Pour each ingredient slowly over the back of a bar spoon held just above the previous layer to avoid mixing.
• Use room-temperature cream (not cold) to improve layering success.

Substitutions

• Brown crème de cacao → white crème de cacao (lighter, vanilla-forward flavor)
• Apricot-flavored brandy → apricot liqueur (slightly sweeter, less alcohol burn)
• Light cream → half-and-half (richer mouthfeel)

How do you layer a Fifth Avenue cocktail?

Pour ingredients slowly over the back of a bar spoon in order of density: crème de cacao first, then apricot brandy, then light cream on top to create distinct layers.

Can you shake a Fifth Avenue instead of layering it?

Yes. Shake all ingredients with ice and strain into a shot glass for a mixed texture, though layering is traditional.

What glass should you use?

A standard shot glass (1.5–2 oz) or small coupe glass works best for this cocktail.

Can you substitute the liqueurs?

White crème de cacao can replace brown for a lighter flavor, or apricot liqueur can substitute for apricot brandy with minimal impact on taste.