Fifth Avenue

Pro tips

• Shake with fresh ice for at least 10 seconds to fully chill and create a silky texture from the cream emulsion.
• Use heavy or whipping cream rather than half-and-half for a richer mouthfeel.
• Strain into a chilled glass immediately after shaking to prevent separation.
• Garnish with a light dust of nutmeg or cocoa powder to enhance the chocolate-apricot profile.

Substitutions

• Crème de Cacao (Brown) → clear crème de cacao (lighter chocolate flavor)
• Apricot Flavored Brandy → peach brandy or peach schnapps (similar stone fruit profile)
• Light cream → half-and-half (thinner texture) or heavy cream (richer)

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

Can I make the Fifth Avenue ahead of time?

No — mix and serve immediately. The cream will separate and texture will degrade if prepared in advance.

What's the difference between brown and clear crème de cacao?

Brown crème de cacao has richer chocolate and vanilla notes; clear has a lighter, more delicate cocoa flavor. This recipe calls for brown.

Can I substitute the apricot brandy?

Yes — peach brandy or apricot liqueur work well. Adjust sweetness to taste.

Should I shake or stir this cocktail?

Shake vigorously with ice to chill and properly emulsify the cream with the spirits.

What type of glass is best for serving?

A coupe glass or cocktail glass works best for this creamy drink.