Filthy Cabbage is a savory one-skillet dinner combining deeply browned, caramelized ground beef with tender cabbage, bell peppers, and bold Cajun seasoning. The meat develops a crispy crust before being tossed with buttery cabbage for a bold, flavor-packed meal.
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Add the onion, garlic, Worcestershire sauce, brown sugar, Cajun seasoning, chicken bouillon, and cayenne pepper to a food processor. Blend until finely processed and well combined.
Pour the seasoning mixture over the ground beef or turkey. Gently mix until evenly incorporated.
Heat the olive oil in a large skillet or pot over medium-high heat.
Add the seasoned ground meat. Spread and press it into an even layer across the bottom of the pan.
Do not immediately break up or sauté the meat. Allow it to cook undisturbed until the bottom develops a deep brown, slightly crispy crust.
Once the crust forms, begin breaking the meat apart and sauté until the remaining meat is browned and cooked through.
Add the diced red and yellow bell peppers. Sauté for 2 to 3 minutes, or until they begin to soften.
Add the chopped cabbage and butter. Toss everything together as well as possible.
Reduce the heat to low and cover with a lid.
Cook for approximately 15 to 25 minutes, stirring occasionally, until the cabbage reaches your desired tenderness.
Once the cabbage has cooked down, stir everything together thoroughly.
Taste and adjust the seasoning as desired. Add additional Cajun seasoning, chicken bouillon, or cayenne pepper if needed.
Serve hot over rice or roasted sweet potatoes.
Enjoy!
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave, adding a splash of water or broth to restore moisture if needed.
food processor · large skillet or pot with lid
Yes, the recipe explicitly calls for ground beef or ground turkey. Both work equally well.
Allowing the meat to sit without stirring creates a deep, caramelized crust on the bottom, which develops rich, complex flavor before breaking it apart and cooking through.
Cook covered on low heat for 15 to 25 minutes, stirring occasionally, until the cabbage reaches your desired tenderness.
Serve hot over rice or roasted sweet potatoes as suggested, or enjoy it on its own as a low-carb option.
Yes, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth if needed.
