Fish House Punch

Name: Fish House Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 dz lemons; 1 1/2 ltr Brandy; 1 ltr peach flavored 16 oz. light rum; 32 oz Carbonated Water; 16 oz Strong Tea (optional)

🥗Pescatarian 🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 dz lemons
1 1/2 ltr Brandy

1 ltr peach flavored 16 oz. light rum

32 oz Carbonated Water

16 oz Strong Tea (optional)optional

5 Ingredients

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Instructions

1
Juice of 1 dozen Lemons
2
Add enough powdered sugar to sweeten.
3
Pour over large block of ice in punch bowl and stir well.
4
1 1/2 liters Brandy
5
1 liter Peach-Flavored 16 oz.
6
Carbonated Water
7
Strong Tea (optional)
8
Stir well and decorate with fruits in season.
9
Serve in punch glasses.

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